GET YOUR FREE COPY OF THE SPRING 2021 EDITION OF BREAKTHROUGH MAGAZINE.

As part of our 12th edition, Katrina Hayter shares her strategic vision for transforming food production, Laura Barter reveals how innovation is being driven into British agriculture, Liz Cashon offers insight into the upward trajectory of York Biotech Campus and Yardi’s Paul Orrock confesses his complete devotion to all-things wireless plus much, much more.

UKSPA Chairman Dr. Glenn Crocker MBE also considers how the world and the future of science parks will be post-Covid.

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